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tapas
& dinner menu brunch
& lunch menu | dessert menu | martini & wine list
Tapas | Dinner
Tapas Menu Served from 5:00 pm
| Garlic Lovers |
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| Slowly Roasted Candied Garlic with Crostini |
6.00 |
| Roasted Garlic & Camembert Cheese Fondue |
9.00 |
| Stuffed Green Olives with Roasted Garlic and Asiago Cheese |
8.00 |
| Cheese, Spinach, Artichoke Dip, Nan Bread |
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9.00 |
| Focaccia Bread with Balsamic Vinegar & Extra Virgin Olive Oil |
5.00 |
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| Vegetable |
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| Grilled Asparagus with Reduced Ginger Balsamic & Extra Virgin Olive Oil |
10.00 |
Fried Tofu, Sweet Chili Sauce & Julienne Vegetables
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6.00 |
| Garlic Mashed Potatoes, Garlic Mashed Yams or Wild/Basmati Rice |
4.00 |
| Gnocchi with Garlic, Roasted Walnut & Parmesan Cheese |
11.00 |
| Steamed Mixed Vegetables, Garlic Herb Butter |
10.00 |
| Stilton and Sage Breaded Stuffed Portabella Cap, Marsala Cream (2) |
8.00 |
| Szechwan Edamame |
6.00 |
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| Seafood |
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| Pan Seared Mussels, White Wine Garlic Herbs, or Thai Green Gurry |
10.00 |
| Scallops & Smoked Salmon Wontons with Dill Cream |
6.00 |
| Wok Seared Garlic Butter Black Tiger Prawns, Focaccia |
10.00 |
| Prawn & Shittake Mushroom Potstickers with Ponzu Dressing |
6.00 |
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| Meat |
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| Sauteed Ginger Beef with Green Beans & Sweet Pepper |
11.00 |
| Duck Confit, Sour Cherry Jus, Garlic Mashed Potatoes |
11.00 |
| Spicy Chicken Wings (8) |
8.00 |
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Dinner Menu
| Soup & Salad |
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| Daily Soup |
6.00 |
| Roasted Garlic Chicken Dijon Soup |
6.00 |
| Ceasar Salad, Caper Anchovy Dressing, Shaved Parmesan |
7.00 |
| Honey Roasted Pear, Stilton Cheese, Thyme Grape Verjus |
8.00 |
| Organic Baby Spinach Mimosa (Chopped Egg and Bacon) |
7.00 |
| Shredded Duck Salad, Fried Noodle, Sesame Dressing |
8.00 |
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| Entrees |
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| Bouillabaisse - Salmon, Cod, Prawns, Scallops & Mussels, in Saffron Tomato Fennel Broth |
24.00 |
Smoked Salmon Linguine with Garlic Caper Cream
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18.00 |
| Washington Duck Breast, Orange Grand Marnier jus, Potato Gnocchi |
22.00 |
| Grilled Wild Sockeye Salmon, Lemon Caper Cream, Garlic Mashed Yam |
20.00 |
| Pan Seared Ling Cod, Balsamic Orange Ginger Glaze, Wild/Basmati Rice |
21.00 |
| Grilled Lamb Sirloin, Sour Cherry Jus, Garlic Mashed Potatoes |
23.00 |
| Grilled 10oz Rib Eye Steak, Horseradish Jus, Pomme Frites |
27.00 |
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